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Charcuterie

  • Sopressa Veneta

    From: £3.25
    Sopressa Veneta is a roughly ground salami hand-tied in natural casings. Soft and mild with a hint of garlic
    Type Available Weights (100g - 500g)
    Sopressa Veneta 100g, 250g or 500g
  • Spanish Chorizo

    From: £1.99
    Traditional Spanish slicing Chorizo with chilli and paprika for a spicy flavour.
    Type Available Weights (100g - 500g)
    Chorizo 100g, 250g or 500g
  • A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami.
    Type Available Weights (100g - 500g)
    Finocchiona Salami 100g, 250g or 500g
  • Ventricina Salami

    From: £3.25
    This roughly ground salami, typical of Abruzzo and Molise (Southern Italy), is hand-tied in natural casings. Chilli, fennel seeds and aniseed give it a decidedly balanced flavour and soft texture.
    Type Available Weights (100g - 500g)
    Ventricina Salami 100g, 250g or 500g
  • Napoli Salami

    From: £3.25
    A medium to roughly ground salami, produced following the typical Neapolitan recipe and hand-tied, is prepared with a mixture of lean pork meat, chilli and spices, which result in bright red slices and an unmistakably peppery flavour.
    Type Available Weights (100g - 500g)
    Napoli Salami 100g, 250g or 500g
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