|Type||Available Weights (100g - 500g)|
|Napoli Salami||100g, 250g or 500g|
A medium to roughly ground salami, produced following the typical Neapolitan recipe and hand-tied, is prepared with a mixture of lean pork meat, chilli and spices, which result in bright red slices and an unmistakably peppery flavour.
This roughly ground salami, typical of Abruzzo and Molise (Southern Italy), is hand-tied in natural casings. Chilli, fennel seeds and aniseed give it a decidedly balanced flavour and soft texture.
Type Available Weights (100g - 500g) Ventricina Salami 100g, 250g or 500g
A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami.
Type Available Weights (100g - 500g) Finocchiona Salami 100g, 250g or 500g
Traditional Spanish slicing Chorizo with chilli and paprika for a spicy flavour.
Type Available Weights (100g - 500g) Chorizo 100g, 250g or 500g
Sopressa Veneta is a roughly ground salami hand-tied in natural casings. Soft and mild with a hint of garlic
Type Available Weights (100g - 500g) Sopressa Veneta 100g, 250g or 500g