| Type | Available Weights (100g - 500g) |
|---|---|
| Napoli Salami | 100g, 250g or 500g |
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A medium to roughly ground salami, produced following the typical Neapolitan recipe and hand-tied, is prepared with a mixture of lean pork meat, chilli and spices, which result in bright red slices and an unmistakably peppery flavour. -
This roughly ground salami, typical of Abruzzo and Molise (Southern Italy), is hand-tied in natural casings. Chilli, fennel seeds and aniseed give it a decidedly balanced flavour and soft texture.Type Available Weights (100g - 500g) Ventricina Salami 100g, 250g or 500g -
A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami.Type Available Weights (100g - 500g) Finocchiona Salami 100g, 250g or 500g -
Traditional Spanish slicing Chorizo with chilli and paprika for a spicy flavour.Type Available Weights (100g - 500g) Chorizo 100g, 250g or 500g -
Sopressa Veneta is a roughly ground salami hand-tied in natural casings. Soft and mild with a hint of garlicType Available Weights (100g - 500g) Sopressa Veneta 100g, 250g or 500g