A semi-soft Swiss cheese, Kaltbach is matured in sandstone Kaltbach caves for 4-5 months resulting in a rich, full flavour. Enhanced with an extra portion of cream, it offers a marvelous melt-in-the- mouth texture, making it popular among Cheese fans due to its exclusive recipe.
Kaltbach Creamy with Truffle
From: £6.00
Subtotal: 6.00
*final price may vary depending on weight.
Description
A semi-soft Swiss cheese, Kaltbach is matured in sandstone Kaltbach caves for 4-5 months resulting in a rich, full flavour. Enhanced with an extra portion of cream, it offers a marvelous melt-in-the- mouth texture, making it popular among Cheese fans due to its exclusive recipe.
Collection or Delivery Information
| Weight | 200g, 400g, 1kg |
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