Our bacon is smoked on the premises in our smoke house using the time honoured tradition. The rich smell is deliciously intense they hang from high hooks, taking in the wooded smokiness over a period of 36 hours.
| Type | Weight | Approx Slices |
|---|---|---|
| Smoked or Plain Shortback | 250g | 6 |
| Triple Smoked Shortback | 250g | 5 |
| Smoked or Plain Streaky Bacon | 250g | 6 |
| Smoked or Plain Porters Original Dry Cure | 250g | 6 |
| Smoked or Plain Drycure Middle | 250g | 4 |
| Maple Cure Shortback | 250g | 5 |
| Smoked or Plain OWD John | 250g | 5 |
| Smoked or Plain Sugar Pitt | 250g | 5 |
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