Images are for illustrative purposes only and may not an accurate representation of the purchasable product.
This roughly ground salami, typical of Abruzzo and Molise (Southern Italy), is hand-tied in natural casings. Chilli, fennel seeds and aniseed give it a decidedly balanced flavour and soft texture.
| Type | Available Weights (100g - 500g) |
|---|---|
| Ventricina Salami | 100g, 250g or 500g |