Ventricina Salami

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This roughly ground salami, typical of Abruzzo and Molise (Southern Italy), is hand-tied in natural casings. Chilli, fennel seeds and aniseed give it a decidedly balanced flavour and soft texture.

Type Available Weights (100g - 500g)
Ventricina Salami 100g, 250g or 500g

Subtotal: £3.25