35 day dry-aged, grass-fed beef sourced directly from the farm to give us full provenance/traceability.
Farm is N Hawkins, Anchor Farm at Swinstead near Grantham . Grimsthorpe.
Our beef is never vacuum packed. The beef is hung, exclusively for us, for 10 days – 2 weeks on the carcass and then for a further two weeks on-the-bone before arriving with us where we hang it for around a week more.
Our beef has been dry-aged for up to 35 days.